Charisma

#	Content
1	Module 1: Introduction to Product Inspection
2	Module 2: Regulatory Requirements
3	Module 3: Inspection Planning
4	Module 4: In-Process Inspection
5	Module 5: Finished Goods Inspection
6	Module 6: Sampling and Statistical Inspection
7	Module 7: Defect Classification
8	Module 8: Documentation and Record Keeping
9	Module 9: Non-Conforming Products
10	Module 10: Inspection Equipment and Measurement Systems
11	Module 11: Continuous Improvement and Inspection Readiness
12	Module 12: Practical Workshops and Case Studies

#	Outcomes
	• Explain the purpose and importance of in-process and finished goods inspections.
	• Perform representative sampling and inspection activities during manufacturing and prior to release.
	• Identify and classify critical, major, and minor defects.
	• Apply acceptance sampling techniques and acceptance criteria.
	• Evaluate inspection data and determine product conformity.
	• Maintain accurate inspection records and ensure complete traceability.
	• Investigate non-conforming products and recommend appropriate actions.
	• Contribute to process improvement through inspection trend analysis.
	• Collaborate effectively with QA, QC, Production, and Warehouse teams.
	• Demonstrate inspection readiness in accordance with regulatory expectations.

#	Participants
1	� • Quality Control (QC) Analysts and Inspectors
2	� • Quality Assurance (QA) personnel
3	� • Production Operators and Supervisors
4	� • Manufacturing Engineers
5	� • Process Engineers
6	� • Packaging Inspectors
7	� • Warehouse and Distribution personnel
8	� • Validation and Compliance Specialists
9	� • Laboratory Personnel
10	� • Regulatory Affairs professionals
11	� • Internal Auditors
12	� • Pharmaceutical, Biotechnology, Medical Device, Food, Cosmetics, and Chemical industry professionals
13	� • Anyone responsible for product inspection, quality control, or product release