Charisma

#	Content
1	Module 1: Introduction to Dispensing and Weighing
2	Module 2: GMP Requirements
3	Module 3: Material Identification and Verification
4	Module 4: Dispensing Procedures
5	Module 5: Weighing Equipment
6	Module 6: Weighing Operations
7	Module 7: Contamination Prevention
8	Module 8: Documentation and Record Keeping
9	Module 9: Material Reconciliation and Inventory Control
10	Module 10: Deviations, CAPA, and Risk Management
11	Module 11: Inspection Readiness
12	Module 12: Practical Workshops and Case Studies

#	Outcomes
	• Explain the importance of dispensing and weighing in manufacturing operations.
	• Select and verify the correct materials before dispensing.
	• Accurately weigh materials using calibrated balances.
	• Apply proper labeling and identification procedures.
	• Perform material reconciliation and yield calculations.
	• Maintain complete traceability of dispensed materials.
	• Complete dispensing records and batch documentation accurately.
	• Investigate weighing discrepancies and dispensing deviations.
	• Comply with health, safety, and environmental requirements.
	• Support product quality and regulatory compliance through controlled dispensing practices.

#	Participants
1	� • Production Operators and Technicians
2	� • Dispensing and Weighing Operators
3	� • Production Supervisors and Managers
4	� • Warehouse and Materials Management personnel
5	� • Quality Assurance (QA) personnel
6	� • Quality Control (QC) personnel
7	� • Manufacturing Engineers
8	� • Validation and Calibration Specialists
9	� • Engineering and Maintenance personnel
10	� • Inventory Controllers
11	� • Regulatory Affairs professionals
12	� • Internal Auditors
13	� • Pharmaceutical, Biotechnology, Medical Device, Food, Cosmetics, and Chemical industry professionals
14	� • Anyone involved in material handling, dispensing, weighing, or batch preparation