Charisma

#	Content
1	Module 1: Introduction to Good Storage Practice
2	Module 2: Warehouse Premises and Storage Facilities
3	Module 3: Storage Environment
4	Module 4: Pest Control and Warehouse Facilities
5	Module 5: Personnel and Training
6	Module 6: Stock Management and Inventory Control
7	Module 7: Documentation
8	Module 8: Warehouse Best Practices
9	Module 9: Product Quality Management During Storage
10	Module 10: Product Recall Management

#	Outcomes
	• Explain the principles and components of Good Storage Practice.
	• Monitor and control storage temperature and humidity.
	• Implement pest control and warehouse maintenance programs.
	• Perform receiving inspections and stock control using appropriate inventory systems.
	• Apply FIFO and Just-In-Time (JIT) inventory principles.
	• Handle returned, rejected, and disposable products correctly.
	• Develop and maintain compliant warehouse documentation and records.
	• Ensure traceability and product quality throughout storage and distribution activities.

#	Participants
1	� • Warehouse managers and supervisors
2	� • Storekeepers and warehouse attendants
3	� • Quality Assurance (QA) personnel
4	� • Quality Control (QC) personnel
5	� • Production personnel
6	� • Supply chain and logistics professionals
7	� • Distribution and transportation personnel
8	� • Purchasing and inventory staff
9	� • Regulatory Affairs personnel
10	� • Pharmaceutical, cosmetic, medical device, and healthcare industry professionals