Charisma

#	Content
1	1. Foundations of Personal Hygiene and GHP
2	12. Alcohol-Based Hand Rub: Use and Limitations
3	3. Concept and Definition of Personal Hygiene
4	4. Types and Components of Personal Hygiene
5	5. Hair Hygiene
6	6. Nail Hygiene and Infection Prevention
7	7. Body Hygiene and Odor Control
8	8. Oral and Dental Hygiene Management
9	9. Foot Hygiene and Fungal Infection Prevention
10	10. Principles of Hand Hygiene
11	11. Medical Hand Hygiene and Infection Control

#	Outcomes
	1. Define personal hygiene and explain its importance for individual and public health. 2. Identify different types of personal hygiene and their correct practices. 3. Explain the role of hygiene in preventing infections and disease transmission. 4. Distinguish between resident and transient hand flora and their clinical significance. 5. Apply correct hand hygiene techniques according to international guidelines. 6. Recognize situations where handwashing or alcohol-based hand rub is required. 7. Understand the impact of personal hygiene on work performance and professional behavior

Outcomes

1. Define personal hygiene and explain its importance for individual and public health. 2. Identify different types of personal hygiene and their correct practices. 3. Explain the role of hygiene in preventing infections and disease transmission. 4. Distinguish between resident and transient hand flora and their clinical significance. 5. Apply correct hand hygiene techniques according to international guidelines. 6. Recognize situations where handwashing or alcohol-based hand rub is required. 7. Understand the impact of personal hygiene on work performance and professional behavior

#	Participants
1	� • Quality assurance, Quality control, and R&D personnel • Warehouse personnel • Manufacturing personnel

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