Charisma

GHP

A comprehensive overview of personal hygiene and hand hygiene practices as essential components of Good Hygiene Practices (GHP). The historical background, definitions, types of personal hygiene, and their impact on health, work performance, and infection prevention. Special emphasis is placed on hand hygiene, its role in preventing disease transmission, and its importance in work and community settings

4 hr

Created by dr.yasser Mekky

E/A [Auto]

Join Now

#	Content
1	• Introduction to Food Law and Legal Requirements
2	• Principles of Food Hygiene and HACCP
3	• Premises and Equipment Hygiene
4	• Personal Hygiene and Facilities
5	• Food Production Processes and Safe Handling
6	• Cleaning, Disinfection, Pest Control, and Waste Management
7	• Storage and Transportation of Food
8	• Traceability and Record Keeping
9	• Recognizing and Preventing Food Contamination
10	Responsibilities and Inspection Procedures

#	Outcomes
	• Demonstrate proper personal and premises hygiene.
	• Identify potential points of contamination and implement preventative controls.
	• Handle, store, and produce food safely on a domestic scale.
	• Maintain accurate records of food sources and production processes for traceability.
	• Comply with relevant food safety legislation and guidelines.

#	Participants
1	� • Food Service Professionals
2	� • Healthcare and Care Workers
3	� • Hospitality and Housekeeping Staff
4	� • Childcare Providers and Teachers
5	� • Corporate Employees
6	� • Individuals and Families

Quick Link

About Us Contact Us Privacy Policy Terms & Condition FAQs & Help

Contact

601, El Horeya St,7th floor Zizinia, Alexandria, Egypt

(+2) 01099 770 699

dr.yassermekky@charismaqs.com

Gallery

Enter Your Email To Get our Latest Newsletter